Sunday, March 24

A few things I cooked + preserved from garden veggies last Summer/Fall

Corn and Zucchini Fritters, uncooked
Corn and Zucchini Fritters, cooked

Vegan Zucchini Craisin Almond Whole Wheat Bread

Whey-Fermented Hot Pepper Sauce














Oven Roasted Heirloom Tomatoes, frozen in wedges
Roasted Heirlooms harvested green at 1st frost and ripened inside

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